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How to Get Customs Clearance Done for Imported Micro-organisms in Guangzhou Airport?

Seahog Logistics, the expert customs clearance broker in Guangzhou airport for imported  micro-organisms, with rich experience in handling customs clearance for diversified micro-organisms, such as Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis, Candida albicans, Aspergillus niger, Clostridium sporogenes, Escherichia coli, Salmonella paratyphi B and Lactobacillus rhamnosus, and Lactobacillus Lactobacillus,    some used in food making, some used in pharmaceutical manufacturing,and some used in other area, from Japan, Korean, USA, Taiwan, Thailand, Europe, Australia and other countries and regions. .

Our China customs clearing services in this field include: CIQ import registration guidance, import permit/license, Chinese label, customs declaration, commodity inspection declaration, inspection assistance, sampling test, and local delivery.  We also help clients locate HS codes, check relevant tax rates, check if documents are collectly prepared. In a word,  Our expert team provides you with an carering and high efficient import customs clearance solutions for imported micro-organisms,

HS code and Tax Rate
3002903090 - imported duty 3%,value added tax 17%

Documentation for  micro-organisms used in pharmaceutical manufacturing
1.Sanitary Quarantine Verification sheet For Imported Special Articles-the consignee company in China shall go to their local CIQ to get this verification sheet.
2.Phytosanitary certificate
3.Sales contract, invoice, packing list
And it takes roughly 3 working days to complete the procedures  

Documentation for  micro-organisms used in food making
content of Chinese Label,
production flow chart,
quantity safety statement,
certificate of analysis,
product formula,
certificate of free sales(health certificate)
And it needs rough 20 days to get the customs clearance done.

Related Reading
1. Ship Used Machines to China - The General Guide for the Customs Clearance and Pre-shipment Inspections
2. Shenzhen Port Detected Exceeding Preservative in Imported Wines